💕 Valentine’s Day at Oyama 💕

Treat your love at Oyama Japanese Restaurant in Brisbane this Valentine’s Day on Friday 14 February 2025. Indulge in a romantic dinner for two at our sushi bar, table dining or teppanyaki bar.

Our table dining and teppanyaki bar will feature specially curated Valentine’s day set menus to choose from.

Please note. Each couple is required to order the same set menu.

Please advise wait staff of dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.

Seating times are 5:30pm to 7:30pm and 7:45pm-9:45pm

For bookings, we require a deposit of $30 per person. This deposit is non-refundable and will be deducted from the bill on Friday 14 February 2025.

To book, please call our lovely team on (07) 3257 0738.

💕💕Table Dining Valentine’s Day Set Menus 💕💕

$88pp Table Dining Set Menu (sharing style) 

Oyama’s Signature Tempura Prawn And Avocado Hand Roll topped with tobiko caviar

 Chef’s selection of fresh sashimi from our raw bar, served with ginger and wasabi

Miso Soup, served with silken tofu, wakame and spring onion

Edamame beans, lightly salted

Yakigyoza: house-made pan-fried pork and wombok dumplings, served with soy sauce, white vinegar and sesame oil

Grilled Chicken Maryland served with teriyaki sauce

Grilled South Australian Barramundi with butter infused ponzu, soy and scallions

Japanese steamed rice

Matcha Panna Cotta

$135pp Table Dining Set Menu (sharing style)

Oyama’s Signature Tempura Prawn and Avocado Hand Roll topped with tobiko caviar

Chef’s selection of fresh sashimi from our raw bar, served with ginger and wasabi

Fresh Tasmanian Oyster served with ponzu and fresh lemon

Miso Soup, served with silken tofu, wakame and spring onions

Seaweed Salad with miso and sweet onion dressing, topped with sesame seeds

Moreton Bay Bug sauteed in fresh ginger, chilli and greens scallions

Grilled Wagyu rib fillet and asparagus maki served with teriyaki sauce

Japanese steamed rice

Matcha Panna Cotta

💕💕Teppanyaki Bar Valentine’s Day Set Menus 💕💕

$98pp Teppanyaki Set Menu  

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions

Australian Prawns with garlic butter, soy and ponzu

Chicken Maryland served with teriyaki sauce

Grilled South Australian Barramundi with butter infused ponzu, soy and scallions

Grass fed eye fillet steak with garlic butter and miso onion ( or UPGRADE to Tajimi Mb8-9 Wagyu Striploin +$35pp)

Grilled seasonal vegetables

Teppanyaki fried rice 

Matcha Panna Cotta

$109pp Teppanyaki Set Menu

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions 

Hokkaido Scallops with garlic butter, soy and ponzu

Tasmanian Salmon served with teriyaki sauce

Moreton Bay Bug with garlic butter and our house-made Japanese mustard sauce (or UPGRADE to South Australian Lobster +$35pp)

Grass fed eye fillet steak with garlic butter and miso onion ( or UPGRADE to Tajimi Mb8-9 Wagyu Striploin +$35pp)

Grilled seasonal vegetables

Teppanyaki fried rice 

Matcha Panna Cotta

$139pp Teppanyaki Set Menu

Oyama’s signature tempura prawn and avocado hand roll topped with tobiko caviar

Chef’s selection of fresh sashimi from our raw bar, served with ginger and wasabi

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions 

Hokkaido Scallops with garlic butter, soy and ponzu

Prawns with garlic butter, soy and ponzu

Moreton Bay Bug with garlic butter and our house-made Japanese mustard sauce (or UPGRADE to South Australian Lobster +$35pp)

Grass fed eye fillet steak with garlic butter and miso onion ( or UPGRADE to Tajimi Mb8-9 Wagyu Striploin +$35pp)

Grilled seasonal vegetables

Teppanyaki fried rice 

Matcha Panna Cotta