Contact us.
Contact Info
Email us: info@oyama.com.au
Call us: (07) 3257 0738
Find us: Shop 30, 115 Wickham Street, Fortitude Valley, QLD, 4006.
Trading Hours
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5:30pm - 9:30pm (kitchen closes 9:00pm)
Friday: 5:30pm - til late (kitchen closes 9:15pm)
Saturday: 5:30pm - til late (kitchen closes 9:15pm)
Sunday: 5:30pm til 9:30 pm (kitchen closes 9:00pm)
Our Teppanyaki Bar experience is available Thursday - Sunday with two seating times at 5:30pm & 7:45pm
Our a la carte dining and sushi bar is available for each opening shift.
**Public Holiday surcharge of 20% applies on all public holidays. Note. Oyama is normally closed on Public Holidays.
Private Lunch Function on Friday and Saturday Lunch or Wednesday Dinner Functions
We will open for Friday Lunch Bookings or Saturday Lunch bookings or Wednesday Dinner Bookings for a minimum of 15 people for the teppanyaki bar.
Please note that a minimum spend of $2,800 (minimum spend includes both food and drinks) applies for us to open the restaurant for group bookings for lunch on Friday or Saturday or dinner booking on Wednesday night as we ordinarily do not open at these dates.
Our Trading Nights are from Thursday to Sunday for dinner from 5:30pm.
Please note. To secure a these private function booking for groups, a deposit of $30 per person is required. The deposit for private function bookings is non-refundable and will only be deducted from the bill on the date of the lunch booking for each person in attendance. (Note. Credit Card charges apply)
To book for lunch on Friday or Saturday or for dinner on Wednesday night, please call our lovely team on (07) 3257 0738.
Please advise wait staff of any dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesameseeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.