Functions
Host your next event at Oyama.
We offer 3 beautiful and unique spaces which are ideal for any special occasion, corporate function or even the next milestone in your life. Our sushi bar is one of three amazing experiences which will be served omakase style. At the sushi bar, our head chef will prepare all of his signature dishes hand crafted from the best ingredients Australia and Japan has to offer. If you are looking for a more exciting interactive experience, our teppanyaki bar can be catered for up to groups of 25. Be warned if you aren’t coordinated you may get a little messy. Lastly we offer our entire restaurant for big corporate functions or weddings which can seat up to 120 patrons or 150 patrons standing. Here at Oyama we’d love to host any of your functions, to help make those special moments in life more memorable.
Functions cannot be booked through our website, to find out more or book your function with us please contact info@oyama.com.au or call us on (07) 3257 0738.
TEPPANYAKI BAR SET MENU
Our Teppanyaki Bar can seat up to 25 people
Note. Each person sitting around the teppanyaki bar must order at least one (1) set menu. However, you may order other dishes from our a la carte dining menu on top of the set menu
Sakura - $69 Per Person
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns served with ponzu or Pork belly with ginger teriyaki sauce (+$5)
Chicken Maryland served with our signature teriyaki sauce
Grass fed eye fillet steak grilled in garlic butter & soy (UPGRADE to Tajima MB8-9 Wagyu Striploin +$35)
Seasonal grilled vegetables
Teppanyaki fried rice
Plum - $85 Per Person
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns served with ponzu or Pork belly with ginger teriyaki sauce (+$5)
Tempura vegetables, served with our traditional umami dipping sauce with a bonito stock base
South Australian Barramundi served with soy, ponzu and green onions
Chicken Maryland served with our signature teriyaki sauce
Seasonal grilled vegetables
Teppanyaki fried rice
Bamboo - $110 Per Person
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Miso Soup, served with silken tofu, wakame and spring onions
Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce
Scallops grilled in garlic butter and soy
Tasmanian salmon served with teriyaki sauce
Grass fed eye fillet steak grilled in garlic butter & soy (UPGRADE to Tajima MB8-9 Wagyu Striploin +$35)
Seasonal grilled vegetables
Teppanyaki fried rice
Dessert: Our house-made Matcha Panna Cotta served with whipped cream
Pine - $135 Per Person
Seasonal salad served with a sesame oil and lemon vinaigrette dressing
Signature Oyama Tempura Prawn and Avocado Hand Roll, topped with Tobiko Caviar
Chef’s selection of fresh sashimi straight from our sashimi bar. Served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Australian garlic prawns grilled with garlic butter and served with ponzu sauce
Scallops grilled in garlic butter and soy
South Australian Lobster grilled in garlic butter and served with our Japanese mustard sauce
Grass fed eye fillet steak grilled in garlic butter & soy (UPGRADE to Tajima MB8-9 Wagyu Striploin +$35)
Seasonal grilled vegetables and fried rice
Dessert: Our house-made Matcha Panna Cotta served with whipped cream
Vegetarian Set Menu - $68 Per Person
Edamame beans, lightly salted
Assorted seasonal vegetables lightly fried in a tempura batter
Teppanyaki grilled soft tofu, shitake mushrooms and seasonal vegetables
Vegetarian Menu is served with seasonal salad, miso soup, seasonal grilled vegetables & fried rice
OYAMA’S TABLE DINING BANQUET MENU
Minimum order 2 people. Groups of 7 or more must order from one of our banquet menus.
The banquet menu must be ordered for the whole table. One banquet per table.
Our banquet menu is served sharing style.
Feed Me Banquet ($58pp)
Edamame beans, lightly salted
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Chicken Karaage, served with Japanese mayonnaise, togarashi and fresh lemon
House made Yakigyoza: pan-fried pork dumplings, served with soy, vinegar and sesame oil
Miso Soup, served with silken tofu, wakame and spring onions
Grilled chicken Maryland, topped with our house-made teriyaki sauce
Pork Belly with fresh ginger and teriyaki sauce
Japanese Steamed Premium Short Grain Rice
+ Add on Oyama’s Signature Tempura Prawn and Avocado Hand Roll ($13pp)
+ Teppanyaki Tajima Wagyu Striploin MB 8-9 ($99 per serve of 220g)
Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.
Served with grated daikon, wasabi, miso onion sauce and ponzu sauce
The Classics Banquet ($85pp)
Oyama’s Signature Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Chicken Karaage, served with Japanese mayonnaise and togarashi and fresh lemon
Edamame beans, lightly salted
Grilled South Australian Barramundi with butter infused ponzu and green shallots
Wagyu Beef and seasonable vegetables maki served with teriyaki sauce
Japanese Steamed Premium Short Grain Rice
Black sesame ice cream
+ Teppanyaki Tajima Wagyu Striploin MB 8-9, served with grated daikon & wasabi ($99 per serve of 220g)
The Oyama Experience ($130pp)
Oyama’s Signature Tempura Moreton Bay Bug & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi
Oyama’s signature Hokkaido Scallop nigiri topped with Japanese Mayonaise, tobiko caviar & fresh lemon
Miso Soup, served with silken tofu, wakame and spring onions
Seaweed Salad with miso and sweet onion dressing, topped with sesame seeds
Grilled Wagyu Rib Fillet Beef wrapped asparagus and served with teriyaki sauce
Tempura fish, straight from our raw bar. Served with bonito, ginger and white radish infused soy
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cotta served with whipped cream
+ Teppanyaki Tajima Wagyu Striploin MB 8-9, served with grated daikon & wasabi ($99 per serve of 220g)
Standard Drinks Package
(+$75pp for 2hrs)
+ $40pp for each additional hour
(Note. Minimum 6 people)
Bottled Beers
o Sapporo
o Asahi Soukai
o 4x Gold
o Cascade Light
Wines
Please choose 1 Sparkling and 3 still wines:
o Sparkling:
§ NV First Creek Brut (Hunter Valley, NSW)
§ NV Bandini Prosecco (Veneto, Italy)
o Red:
§ Sister’s Run Epiphany Shiraz (McLaren Vale, SA)
§ Storm Bay Pinot Noir (Coal River Valley, Tasmania)
o White:
§ Corte Giara Pinot Grigio (Veneto, Italy);
§ Bloom Sauvignon Blanc (Marlborough, New Zealand)
Soft Drinks
Coke, Coke Zero, Lemonade, Ginger Ale, Ginger Peer, Pink Lemonade, Lemon Lime and Bitters and Elderflower Lemonade
Additional Add-ons
· Arrival Yuzu Margarita ($15 pp)
· House spirits +$30 pp per hour
· Premium Japanese Tap Beer + $20pp per hour
(Asahi Super Dry and Kirin Ichiban)
Premium Drinks Package
(+$115 for 2 hours)
+ $40pp for each additional hour
((Note. Minimum 6 people.)
Beers on Tap
o Asahi Superdry and Kirin Ichiban
Wine
Please choose 1 Sparkling and 3 still wines:
Sparkling
o NV First Creek Brut (Hunter Valley, NSW);
o NV Bandini Prosecco (Veneto, Italy)
o White:
§ Shaw + Smith Sauvignon Blanc (Adelaide Hills, SA)
§ West Cape Howe Riesling (Mount Barker, WA)
§ Joseph Faiveley Bourgogne Blanc (Burgundy, France)
o Red:
§ Giant Steps Pinot Noir (Yarra Valley, VIC)
§ Joseph Faiveley Bourgogne Rouge (Burgundy, France)
§ Leeuwin ‘Prelude’ Cabernet Sauvignon (Margaret River, WA)
o Rosé
§ Rameau d’Or Golden Bough Rosé (Provence, France)
§ Jim Barry ‘Annabelle’s’ Rosé (Clare Valley, SA)
Soft Drinks
Coke, Coke Zero, Lemonade, Ginger Ale, Ginger Peer, Pink Lemonade, Lemon Lime and Bitters and Elderflower Lemonade
Additional Add-ons
· Arrival Yuzu Margarita ($15 pp)
· Hakushika Junmai Sake ( served cold), Kinro Junmai Sake (served hot) and Godo Umeshu Plum Wine +$25pp per hour
· House spirits +$30 pp per hour
Terms and Conditions
Our Oyama Beverage packages require a minimum of six (6) guests, where the group can only select one of the two drink packages for the entire party. The drink packages can only be ordered in addition to ordering one of our set menus, from either the Teppanyaki Bar or our Table Dining Menu. The drink packages must be ordered for every person who is a part of the group booking. Please choose one from the two drink package options.
Note. Drinks cannot be ordered for people not party to the group and will be charged in accordance to the standard menu prices.
The 2-hour time limit starts at the time of the reservation. Changes to the reservation time must be made no less than 72 hours prior to the booking.
Oyama practices responsible service of alcohol at all times and reserves the right to refuse service to any guests whom behave in an intoxicated manner, acts disorderly or is a minor.
Prices are correct at the time of publishing and are subject to change without notice
One bill per table.
Please note that surcharging is applied to cover the cost of processing card transactions.
Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX @ 2%, EFTPOS Cheque or Savings @ 0.0%
Public Holiday Surcharge of 20% applies on all Public Holidays