TEPPANYAKI BAR SET MENU

Note. Each person sitting around the teppanyaki bar must order at least one (1) set menu. However, you may order other dishes from our a la carte dining menu on top of the set menu

         Teppanyaki Early Bird Special                 $49 Per Person

Australian garlic prawns served with ponzu or Chicken Karaage served with togarashi mayonnaise (upgrade to Pork Belly +$6pp)

Chicken Maryland served with our signature teriyaki sauce (UPGRADE Barramundi or Eye Fillet +$12pp)

Served with Miso Soup, Seasonal Grilled Vegetables and Teppanyaki fried rice

** Our Teppanyaki Early Bird Special is only valid between 5:30pm to 6:00pm and with a drink purchase per person on Thursdays and Sundays.

** Our Teppanyaki Early Bird Special is not available on Fridays and Saturdays.

Sakura - $69 Per Person

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions

Australian garlic prawns served with ponzu or Pork belly with ginger teriyaki sauce (+$6pp)

Chicken Maryland served with our signature teriyaki sauce

Grass fed eye fillet steak grilled in garlic butter & soy (UPGRADE to Tajima MB8-9 Wagyu Striploin +$35pp)

Seasonal grilled vegetables

Teppanyaki fried rice

Plum - $85 Per Person

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions

Australian garlic prawns served with ponzu

Pork belly served with ginger teriyaki sauce

South Australian Barramundi served with soy, ponzu and green onions

Chicken Maryland served with our signature teriyaki sauce

Seasonal grilled vegetables

Teppanyaki fried rice

Bamboo - $109 Per Person

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Miso Soup, served with silken tofu, wakame and spring onions

Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce

Scallops grilled in garlic butter and soy

Tasmanian salmon served with teriyaki sauce

Grass fed eye fillet steak grilled in garlic butter & soy (UPGRADE to Tajima MB8-9 Wagyu Striploin +$35pp)

Seasonal grilled vegetables

Teppanyaki fried rice

Dessert: Our house-made Matcha Panna Cotta served with whipped cream

Pine - $139 Per Person

Seasonal salad served with a sesame oil and lemon vinaigrette dressing

Signature Oyama Tempura Prawn and Avocado Hand Roll, topped with Tobiko Caviar

Chef’s selection of fresh sashimi straight from our sashimi bar, served with ginger and wasabi or Chicken Karaage served with togarashi mayonnaise

Miso Soup, served with silken tofu, wakame and spring onions

Australian garlic prawns served with ponzu

Scallops grilled in garlic butter and soy

Moreton Bay Bugs grilled in garlic butter and served with our signature Japanese mustard sauce

Grass fed eye fillet steak grilled in garlic butter & soy (UPGRADE to Tajima MB8-9 Wagyu Striploin +$35pp)

Seasonal grilled vegetables and fried rice

Dessert: Our house-made Matcha Panna Cotta served with whipped cream

Vegetarian Set Menu - $69 Per Person

Edamame beans, lightly salted

Assorted seasonal vegetables lightly fried in a tempura batter

Teppanyaki grilled soft tofu, shitake mushrooms and seasonal vegetables

Vegetarian Menu is served with seasonal salad, miso soup, seasonal grilled vegetables & fried rice

Kid’s Set Menu $49 per child

(Available for children 10 & under only)

Choose one of the Appetisers

• Spring rolls (pork and seasonal vegetable filling)

• Yakigyoza (pork and vegetable pan fried dumplings)

• Chicken karaage

• Edamame

Choose one of the following Teppanyaki Courses:

• Chicken teriyaki

• Grass fed eye fillet steak (+$12pp)

• Queensland Garlic prawns (+$12pp)

• South Australian Barramundi (+$12pp)

Our kid’s teppanyaki set menu is served with:

• Miso soup, made with our house bonito fish broth base. Served with scallions, soft tofu and wakame

• Seasonal teppanyaki grilled vegetables

• Teppanyaki fried rice

• Vanilla Ice Cream scoop with chocolate, caramel or strawberry sauce

TEPPANYAKI BAR Add-Ons

Teppanyaki Wagyu Striploin Grain Fed MB 8-9   |       $88  

Teppanyaki grilled Jack’s Creek Wagyu Striploin 400+ day Grain Fed MB 8-9 (220g).

Sourced from F1-F3 Wagyu cattle bred from Japanese Tajima Wagyu sires crossed with Black Angus cattle.

Our Signature Oyama Hand Roll  | $14

Freshly made tempura prawn, avocado and rice rolled in a cone of crispy seaweed, topped with Japanese mayonnaise and a decadent serving of caviar (1 pc)        

A La Carte Sashimi  - Slices of fresh seafood, served with wasabi and ginger (4 slices):

      Tuna (Maguro – South Australia) $26

Salmon Belly (Sake - Tasmania) $24

Salmon (Sake - Tasmania) $22

King Fish (Hamachi – South Australia) $24

Assorted Sashimi Moriwase 刺身プレート           12 pcs - $47   /   24 pcs - $79

   Chef’s daily selection of fresh sashimi straight from our sashimi bar. Served with wasabi and ginger  

Spring Rolls | $14

House-made Harumaki spring rolls (3) with a pork and vegetable filling

Chicken Kaarage  | $16.8

Deep fried chicken pieces, served with Japanese togarashi mayonnaise and fresh lemon (5pcs)

Yakigoza | $16.8

House-made pan-fried pork dumplings (6pcs). Served with soy, vinegar & sesame oil dipping sauce

Yakitori | $13

Chargrilled chicken tenderloin & scallion skewers (2). Served with our umami yakitori sauce

Edamame | $8

Freshly boiled Japanese green beans (lightly salted)

Fish Tempura | $27

Seasonal white fish (6 pcs) from our sashimi bar, fried in a light tempura batter. Served with traditional umami dipping sauce (bonito steeped in soy, mirin, fresh ginger and daikon)

Prawn Tempura | $22

Queensland king prawns (2) deep fried in a light tempura batter. Served with traditional umami dipping sauce (bonito steeped in soy, mirin, fresh ginger and daikon)   

Vegetable Tempura | $17

Assorted vegetables fried in a light tempura batter. Served with a traditional umami dipping sauce, made from bonito fish flakes steeped in soy sauce and mirin, with ginger and white radish

Agedashi Tofu | $17

Deep fried tofu (6pcs) served with an umami soy-based broth steeped in bonito fish flakes, freshly ground Japanese radish. Topped with nori (seaweed) and spring onion

DESSERTS

Black Sesame Ice Cream (2 Scoops) $11

Served with whipped cream

Green Tea Ice Cream (2 Scoops) $11

Served with whipped cream

Azuki (Red Bean) Ice Cream (2 Scoops) $11

Served with whipped cream

Vanilla Ice Cream (2 Scoops) $11

Topped with chocolate, caramel or strawberry sauce.

Tempura Ice Cream $12

Vanilla ice-cream, wrapped in a thin layer of cake, fried in a light tempura batter topped with chocolate, caramel or strawberry sauce.

Matcha Panna Cotta $12

A Japanese take on the classic panna cotta, with premium matcha imported from Japan served with whipped cream.

Trio of Dessert $28

(Best shared between two people)

Tempura ice-cream with caramel sauce, green tea ice cream with azuki red bean and black-sesame ice cream served with whipped cream.