OYAMA’S TABLE DINING BANQUET MENU
Minimum order 2 people. Groups of 7 or more must order from one of our banquet menus.
The banquet menu must be ordered for the whole table. One banquet per table.
Our banquet menu is served sharing style.
Feed Me Banquet ($58pp)
Edamame beans, lightly salted
House-made Spring Rolls (pork and seasonal vegetable filling) served with sweet chilli sauce
Chicken Karaage, served with Japanese mayonnaise, togarashi and fresh lemon
House made Yakigyoza: pan-fried pork dumplings, served with soy, vinegar and sesame oil
Miso Soup, served with silken tofu, wakame and spring onions
Grilled chicken Maryland, topped with our house-made teriyaki sauce
Pork Belly with fresh ginger and teriyaki sauce
Japanese Steamed Premium Short Grain Rice
+ Add on Oyama’s Signature Tempura Prawn and Avocado Hand Roll ($14pp)
+ Teppanyaki Tajima Wagyu Striploin MB 8-9 ($88 per serve of 220g)
Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.
Served with grated daikon, wasabi, miso onion sauce and ponzu sauce
The Classics Banquet ($88pp)
Oyama’s Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi
Miso Soup, served with silken tofu, wakame and spring onions
Edamame beans, lightly salted
Chicken Karaage, served with Japanese mayonnaise and togarashi and fresh lemon
Grilled South Australian Barramundi with butter infused ponzu and green shallots
Wagyu Beef and seasonable vegetables maki served with teriyaki sauce
Japanese Steamed Premium Short Grain Rice
Black sesame ice cream
+ Teppanyaki Tajima Wagyu Striploin MB 8-9, served with grated daikon & wasabi ($88 per serve of 220g)
The Oyama Experience ($135pp)
Oyama’s Tempura Prawn & Avocado Hand Roll, topped with Tobiko Caviar
Chef’s Selection of Sashimi from our raw bar, served with ginger and wasabi
Fresh Tasmanian Oyster served with ponzu and fresh lemon
Miso Soup, served with silken tofu, wakame and spring onions
Vegetable Tempura served with our house-made traditional dipping sauce
Grilled Wagyu Rib Fillet Beef wrapped asparagus and served with teriyaki sauce
Moreton Bay Bug sauteed with fresh ginger, shallots and chilli
Japanese Steamed Premium Short Grain Rice
Matcha Panna Cottaserved with whipped cream
+ Teppanyaki Tajima Wagyu Striploin MB 8-9, served with grated daikon & wasabi ($88 per serve of 220g)
Prices are correct at the time of publishing and are subject to change without notice
Prices are inclusive of GST (10%)
One bill per table.
Please note that surcharging is applied to cover the cost of processing card transactions.
Rates applied (inc GST) are Visa Credit/Debit/Paypass @ 1.5%, Mastercard Credit/Debit/Paypass @ 1.5%, AMEX @ 2%, EFTPOS Cheque or Savings @ 0.0%
Public Holiday Surcharge 20% applies on all Public Holidays
Please advise wait staff of any dietary requirements or allergies. We will aim to accommodate dietary requirements to the best of our ability. However, we cannot guarantee our food will be allergen free.
The decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.