VEGETARIAN STARTERS 菜食主義者

Agedashi Tofu 揚げ出し豆腐 $17

Deep fried tofu (6pcs) served with an umami soy-based broth steeped in bonito fish

flakes, freshly ground Japanese radish. Topped with nori (seaweed) and spring onion

Seaweed Salad $14

Wakame and seasonal salad, served with a sesame oil and lemon vinaigrette and miso onion.

Topped with sesame seeds.

Edamame えだまめ $8

Freshly boiled Japanese green beans (lightly salted)

Vegetable Tempura 野菜の天ぷら $17

Assorted seasonal vegetables fried in a light tempura batter. Served with a traditional dipping sauce (made from bonito fish flakes steeped in soy and mirin), ginger and white radish

Shitake Age 椎茸揚げ $17

Shitake mushrooms fried in a tempura batter. Served with a traditional dipping sauce, (bonito infused soy, mirin, fresh ginger and daikon).

Tempura Sweet Potato and Avocado Roll $20

Freshly made tempura sweet potato, avocado and Japanese mayonnaise - 6pcs.

**Note. Vegetarian starters can be made vegan on request

SOUP 汁物

Miso Soup 味噌汁 (GF) $5.5

Soup made from a miso paste (fermented soybean paste) and bonito base fish stock.

Served with sliced spring onions, diced tofu and wakame.  

Dobin mushi 土瓶蒸し(GF) $18

Clear soup, made from our bonito base fish stock. Served with scallop, prawn and

seasonal vegetables in an earthenware teapot

Chawanmushi 茶碗蒸し(GF) $17

Egg custard steamed with scallop, prawn, snow peas and seasonal vegetables.

 SUSHI AND SASHIMI

TEMAKI (Hand Roll) 手巻

Assorted filling and rice rolled in a cone of crispy seaweed (1 pc)

A trip to Oyama cannot go amiss without sampling one of our famous Temaki Hand Rolls, especially our signature Oyama Tempura Prawn and Avocado Hand Rolled topped with tobiko caviar.

Oyama Signature Hand Roll $14

Prawn, Asparagus & Avo $14

Fresh Hokkaido Scallop $17

Tempura Hokkaido Scallop $17.8

Fresh Yellowfin Tuna $18

Fresh Salmon Belly & Avo $17

Tempura Moreton Bay Bug $19

Tempura Sweet Potato & Avo $13

Chargrilled Unagi (Eel) $16

Tempura White fish $14

Fresh Salmon & Avo $14

Grilled Salmon Teriyaki & Avo $16

NIGIRI SUSHI にぎり寿司

Fresh seafood pressed on lightly vinegared rice. Served with wasabi & ginger (2 pcs)

Tuna (Maguro – S. Australia) $16

Octopus (Tako - Japan) $13

Tuna Toro SP

Sea Urchin (Uni -Japan) $26

Salmon (Sake - Tasmania) $15

Shiromi (Daily White Fish) $13

Salmon Belly (Sake - Tasmania) $14

Ikura (Salmon roe - Hokkaido) $26

Yellowfin Kingfish (Hamachi –S.A.) $16

Ebi (Prawn – Queensland) $13

Yellowfin Kingfish Belly $17

Inari (Bean curd) $10

Scallop (Scallops – Hokkaido) $16

Unagi (Chargrilled Eel – Japan) $16

Ika (Cuttlefish - Queensland) $13

Hokkigai (Clam-Japan) SP

Japanese Bluefin Tuna Otoro Nigiri / Sashimi       -     $25 per piece

                                     Otoro is the most desired and fatty part of the bluefin tuna.

                                     Served with wasabi and ginger

A La Carte SASHIMI アラカルト刺身

Slices of fresh seafood, served with wasabi and ginger (4 slices)

Tuna (Maguro – South Australia) $26

              Tuna Toro (Maguro – South Australia) seasonal price

Salmon (Sake – Tasmania) $22

Salmon Belly (Sake – Tasmania) $24

Yellowfin Kingfish (Hamachi – S.A.) $24

Yellowfin Kingfish Belly (Hamachi – S.A.) $26

SASHIMI AND SUSHI PLATTERS

Assorted Sashimi Moriwase 刺身プレート 12pcs - $47 / 24pcs - $79

Chef’s daily selection of fresh sashimi straight from our sashimi bar.

Served with wasabi and ginger

Assorted Sushi Moriwase 寿司盛り合わせ 11pcs - $55 / 16pcs - $80

Chef’s daily selection of assorted nigiri and maki sushi.  Served with wasabi and ginger

MAKI SUSHI ROLLS 巻寿司

Oyama’s Signature Maki Sushi Rolls - 8pcs

Oyama’s Special Roll $34

Freshly made tempura prawn roll, topped with fresh salmon, fresh tuna and avocado.

Oyama’s Rainbow Roll $36

Queensland prawns, asparagus & avo roll, topped with fresh salmon, fresh tuna  

and avocado.

Oyama’s Grilled Salmon Teriyaki and Avocado Roll $34

Freshly grilled Tasmanian salmon and avocado roll topped with our house-made teriyaki sauce and rolled in tenkasu.

Oyama’s Tempura Moreton Bay Bug Roll $38

Freshly made tempura Moreton Bay Bug and avocado, rolled in tenkasu and topped with tobikio caviar

Medium Maki Sushi

Classic Oyama Roll $22

Freshly made tempura prawn roll, topped with fresh salmon and tuna – 5pcs         

California Roll $22

Cooked Queensland prawns, cucumber, avo roll, topped with tobiko caviar -  6pcs

Spicy Tuna Roll $25

Spicy fresh tuna, tobiko caviar, spring onions, togarashi, wasabi and avocado roll, topped with tobiko caviar– 6pcs

Fresh Salmon and Avocado Roll $23

Fresh Tasmanian salmon and avocado roll, with tobiko caviar mayonnaise – 6pcs

Grilled Salmon Teriyaki and Avocado Roll $25

Freshly grilled Tasmanian salmon and avocado roll, topped with our house-made teriyaki sauce – 6pcs         

Tempura Sweet Potato and Avocado Roll $20

Freshly made tempura sweet potato, avocado and Japanese mayonnaise - 6pcs

Unakyu Roll $25

Chargrilled eel, cucumber and avocado roll - 6pcs

MAIN COURSES共有する

Chicken Teriyaki 鳥の照り焼き $29

Grilled chicken Maryland, served with our house-made teriyaki sauce and side salad

Tempura Moriawase天ぷら $43

Queensland prawns, seasonal white fish and seasonal vegetables deep fried in a light tempura batter. Served with traditional umami dipping sauce (bonito infused in soy and mirin, with fresh ginger and white radish).

Grilled Barramundi 魚の照り焼き $42

Grilled sashimi grade South Australian barramundi, served with butter infused ponzu, soy and green shallots

Salmon Teriyaki 照り焼きサーモン $45

Grilled sashimi grade Tasmanian salmon served with our house-made teriyaki sauce and side salad

Unagi No Kabayaki ウナギの蒲焼き $45

Chargrilled eel served with our house special umami sweet unagi sauce

Tonkatsu トンカツ $30

Deep fried panko crumbed pork cutlet, served with tonkatsu sauce and a side salad

Chickenkatsu チキンカツ $30

Deep fried panko crumbed chicken, served with tonkatsu sauce and a side salad

Beef Asparagus Maki アスパラの肉巻き $50

Our signature beef and asparagus maki features grilled slices of premium wagyu rib fillet

beef wrapped around asparagus. Served with our house-made teriyaki sauce & side salad  

Eye Fillet Teriyaki 牛肉の照り焼き $53

Grilled grass fed M2 eye fillet steak. Served with our house-made teriyaki sauce and seasonal grilled vegetables.

 Beef Butteryaki 牛肉のバター焼 $58

Grilled grass fed M2 eye fillet steak sauteed with onion, shitake mushrooms, garlic, spring

onion, butter and black pepper wrapped in aluminium foil and grilled to perfection

Pork Ginger 豚肉のしょうが焼き $34

Sliced pork belly sautéed with sliced onions, fresh ginger and our house-made teriyaki sauce served with a side salad.xxxxx

Moreton Bay Bugs $62

Moreton bay bugs sauteed with fresh ginger, shallots and chilli 

Sauteed Shitake Mushroom and Seasonal Vegetables $27

Sauteed shitake mushroom and seasonal vegetables, with garlic butter.

Oyama’s Special Fried Rice $25

Japanese style fried rice with sliced pork belly, seasonal vegetables and eggs

Oyama’s Seafood Fried Rice $37

Japanese style fried rice with seasonal seafood (prawns, seasonal white fish and scallops), seasonal vegetables and eggs 

Extras

Premium Japanese Steamed Rice $4.5     |    Miso Soup $5.5   |      Edamame $8

 À LA CARTE FROM OUR TEPPANYAKI GRILL

Teppanyaki Chicken Teriyaki $34

Teppanyaki grilled Maryland chicken, served with our signature teriyaki sauce.

Served with a side salad.

Teppanyaki Moreton Bay Bugs $62

Teppanyaki grilled Moreton Bay bugs, topped with our signature Japanese mustard sauce.

Served with a side salad.

Teppanyaki Eye Fillet Steak $53

Teppanyaki grilled grass fed M2 eye fillet steak, with garlic butter.

Served with seasonal grilled vegetables.

Teppanyaki Garlic Prawns 3 prawns - $33 / 5 Prawns - $45

Teppanyaki grilled Queensland prawns, with garlic butter and ponzu sauce.

Served with a side salad.

Teppanyaki Scallops 5 scallops - $35 / 7 scallops - $48

Teppanyaki scallops (7) grilled with garlic butter and soy.

Served with a side salad.

Teppanyaki Lobster (GF) seasonal market price

Teppanyaki grilled South Australian lobster tail, with garlic butter.

Served with our signature Japanese mustard sauce.

Teppanyaki Wagyu Striploin Grain Fed MB 8-9                            88         

Teppanyaki grilled Jack’s Creek Wagyu Striploin 400+ day Grain Fed MB 8-9 (220g)

Sourced from F1-F3 Wagyu cattle bred from outstanding Japanese Tajima Wagyu sires crossed with Black Angus cattle.

Served with grated daikon, wasabi, miso onion sauce and ponzu sauce

DESSERTS

Black Sesame Ice Cream (2 Scoops) $11

Served with whipped cream

Green Tea Ice Cream (2 Scoops) $11

Served with whipped cream

Azuki (Red Bean) Ice Cream (2 Scoops) $11

Served with whipped cream

Vanilla Ice Cream (2 Scoops) $11

Served with whipped cream. Topped with chocolate, caramel or strawberry sauce     

Tempura Ice Cream $12

Vanilla ice-cream, wrapped in a thin layer of cake, fried in a light tempura batter

Topped with chocolate, caramel or strawberry sauce

Matcha Panna Cotta $11

A Japanese take on the classic panna cotta, where the panna cotta is infused with premium matcha imported from Japan. Served with whipped cream

Trio of Dessert   (Best shared between two people) $28

Tempura ice-cream with caramel, green tea ice cream with azuki red bean and black-sesame ice cream.

Served with whipped cream.

LIQUID DESSERTS

Affogato $22

Freshly brewed espresso served over vanilla ice-cream. Served with your choice of liqueur (30ml):

Baileys Irish Cream Liqueur

Frangelico Hazelnut Liqueur

Kahlua Coffee Liqueur

Butterscotch Liqueur

Classic Espresso Martini $25

Vodka/ Kahlua / freshly brewed double espresso shot/ sugar syrup

Salted Caramel Espresso Martini $25

Vodka/ Butterscotch Schnapps/ Baileys / freshly brewed double espresso/ caramel syrup/ salt

Hazelnut Espresso Martini $25

Frangelico Hazelnut Liqueur/ Baileys/ Vodka/ freshly brewed double espresso shot/ sugar syrup

Note. Groups of 7 or more must order from our Table Dining Banquet Menu: https://www.oyama.com.au/group-table-dining-banquets